Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour les moules
- 220 g de bananes bien mûres, coupées en morceaux
- 1 œuf
- 120 g de sucre roux
- 120 g d'huile de tournesol
- 140 g de farine de blé complet
- 60 g de boisson végétale à l'amande
- 1 c. à café de jus de citron
- 1 pincée de sel
-
30
g de canneberges déshydratées
or 30 g de raisins secs - 3 c. à café de levure chimique (1,5 sachet ou 15 g)
- Nutrition
- per 1 pièce
- Calories
- 823.2 kJ / 196.8 kcal
- Protein
- 2.3 g
- Carbohydrates
- 24.8 g
- Fat
- 10.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.9 g
- Sodium
- 0.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain à la banane
1h
Muffins au granola, poire et raisins secs
35min
Muffins pomme butternut
1h 25min
Biscuits aux épices et à la mélasse
40min
Banana bread aux dattes
1h 10min
Petits muffins à la carotte, glaçage au citron
1h 25min
Biscuits aux canneberges et aux amandes (métrique)
1h 20min
Cake moelleux coco-banane
1h 5min
Cookies carotte, orange et flocons d'avoine
40min
Minicakes aux dattes, noisettes et fleur d'oranger
55min
Muffins banane-framboise-coco
50min
Pumpkin banana bread
1h 25min