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Ingredients
- 120 g de haricots azuki secs
- 1580 g d'eau
- 80 g de cassonade
- 180 g de farine de riz gluant
- 70 g de sucre en poudre
- 2 c. à soupe d'huile de tournesol, et un peu pour huiler
- 15 g de fécule de maïs
- Nutrition
- per 1 pièce
- Calories
- 678.2 kJ / 162.1 kcal
- Protein
- 3.4 g
- Carbohydrates
- 31.6 g
- Fat
- 2.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 2.1 g
- Sodium
- 8.8 mg
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