
Devices & Accessories
Mont-Blanc glacé
Prep. 15 min
Total 4 h 20 min
4 portions
Ingredients
-
de lait concentré sucré100 g
-
de lait entier150 g
-
d'extrait naturel de vanille1 c. à café
-
de cognac1 c. à soupe
-
meringues4
-
de crème de marrons120 g
-
marrons glacés en brisures2 - 3
Nutrition per 1 portion
Calories
282.8 kcal /
1194 kJ
Protein
5.8 g
Fat
3.5 g
Carbohydrates
55.5 g
Fibre
0.5 g
Saturated Fat
2 g
Sodium
61 mg
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Cuisine du placard vol. II
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France
France