Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beurre demi-sel, et un peu pour le moule
- 2 œufs
- 20 g d'huile de pépins de raisin
- 80 g de sucre roux
- 100 g de fromage blanc nature
- 120 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 50 g de poudre d'amande
- 1 c. à soupe d'eau de fleur d'oranger
- 250 g de groseilles à maquereau
- 100 g de groseilles rouges
- 50 g d'amandes effilées
- 30 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 1165.9 kJ / 279 kcal
- Protein
- 7.3 g
- Carbohydrates
- 28.6 g
- Fat
- 13.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.5 g
- Sodium
- 44.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gâteau pomme-raisin
1h 15min
Tarte amandine aux cerises
2h 30min
Cake mi-figue mi-raisin
55min
Tarte pomme-rhubarbe
1h 20min
Gâteau à la rhubarbe et aux amandes
2h 10min
Compotée de rhubarbe et biscuits à l'amande
1h 25min
Clafoutis moelleux aux cerises
50min
Gâteau renversé yaourt et rhubarbe
1h 15min
Gâteau aux quetsches
45min
Cake moelleux à la rhubarbe
1h 40min
Fondant caramélisé à la rhubarbe
2h 30min
Clafoutis à la rhubarbe
55min