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Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam
3.5 2 ratings
Prep. 35 min
Total 1 h
6 portions
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Ingredients

Toasted Pistachios
  • pistachio nuts, unsalted
    30 g
Chocolate Fondant
  • unsalted butter diced
    160 g
  • cocoa powder for dusting
  • dark chocolate (70% cocoa solids) small pieces or callets
    150 g
  • caster sugar
    120 g
  • medium eggs
    4
Brandy Anglaise Foam
  • whole milk
    140 g
  • double cream
    40 g
  • egg yolks from medium eggs
    2
  • caster sugar
    20 g
  • brandy
    10 g
  • coarse sea salt for garnishing

Nutrition per 1 portion

Calories 547.9 kcal / 2292.3 kJ
Protein 9.4 g
Fat 39.9 g
Carbohydrates 39.3 g
Fibre 3.8 g
Saturated Fat 21.1 g
Sodium 63.2 mg

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Simon Rogan 9 Recipes
UK and Ireland

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