Chocolate Fondant with Brandy Anglaise Foam
TM6 TM5

Chocolate Fondant with Brandy Anglaise Foam

4.0 (1 rating)

Ingredients

Toasted Pistachios

  • 30 g pistachio nuts, unsalted

Chocolate Fondant

  • 160 g unsalted butter, diced
  • cocoa powder, for dusting
  • 150 g dark chocolate (70% cocoa solids), small pieces or callets
  • 120 g caster sugar
  • 4 medium eggs

Brandy Anglaise Foam

  • 140 g whole milk
  • 40 g double cream
  • 2 egg yolks, from medium eggs
  • 20 g caster sugar
  • 10 g brandy
  • coarse sea salt, for garnishing

Nutrition
per 1 portion
Calories
2292.3 kJ / 547.9 kcal
Protein
9.4 g
Carbohydrates
39.3 g
Fat
39.9 g
Saturated Fat
21.1 g
Fibre
3.8 g
Sodium
63.2 mg

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