Welcome to the World of Sous-vide

13 Recipes

Sous-vide cooking has always had an air of 'chefs-only' mystery to it. Home cooks have been conditioned to think of sous-vide food as fancy, restaurant-quality dishes which we couldn't possibly recreate in our own kitchens. But with Thermomix®, you can master the art of sous-vide cooking with very little effort. You'll be dishing up impressive, perfectly cooked meat, seafood and vegetable dishes in no time at all.

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.0

40 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

No ratings

30 min

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

4.0

2h 55 min

Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

3.0

2h 25 min

Sous-vide Ossobuco

Sous-vide Ossobuco

No ratings

12h 40 min

Sous-vide Citrus Chicken Wings with Potatoes

Sous-vide Citrus Chicken Wings with Potatoes

No ratings

5h 45 min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

No ratings

12h 45 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7

2h 25 min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

5.0

4h 50 min

Sous-vide Stuffed Squid and Saffron Sauce

Sous-vide Stuffed Squid and Saffron Sauce

No ratings

1h

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

5.0

1h 10 min

Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0

1h 20 min

Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

2.3

1h 15 min