Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 rating

Prep. 1 h 15 min

Total 1 h 50 min

6 portions

Ingredients

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, defrosted, drained
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
unsalted butter diced
30 g
pancetta
50 g
garlic clove
1
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

fine sea salt for cooking tortelloni
1 tsp
water for cooking tortelloni

Difficulty

advanced

Nutrition per 1 portion

Protein 23.9 g

Calories 1925 kJ / 459 kcal

Fat 20.4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Balinese-style Minced Chicken Satay with Pickled Vegetables

1 h 20 min

Horseradish and Chickpea Dip

10 min

Nectarine Tart with Hazelnut Frangipane

50 min

Creamy Courgette Soup

35 min

Spicy Nuts and Popcorn Mix

35 min

Fish fingers with tomato sauce

50 min

Seafood Salad with Pearl Barley

1 h 35 min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11 h

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15 min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Pain aux Cereales

12 h 15 min

Beer Battered Cod Bites

1 h 10 min