Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 100 g de sucre en poudre
- 200 g de beurre demi-sel, coupé en morceaux et un peu pour le moule
- 370 g de farine de blé, et un peu pour le moule
- 1 œuf
- 1 pincée de sel
La garniture
- 100 g de lait
- 100 g de crème liquide 30-40% m.g.
- 4 capsules de cardamome, égrainées
- 2 œufs
- 80 g de sucre roux
- 400 g de mûres fraîches
- Nutrition
- per 1 part
- Calories
- 2291.9 kJ / 548.3 kcal
- Protein
- 10 g
- Carbohydrates
- 60.4 g
- Fat
- 28.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 307 g
- Sodium
- 18.3 mg
In Collections
Alternative recipes
Gâteau aux abricots et aux amandes
50min
Crumble aux prunes
40min
Gâteau au chocolat et citron
50min
Gâteau aux framboises et aux noisettes
1h
Bread and butter pudding
55min
Moelleux aux myrtilles
1h 25min
Cake romarin et pêche
55min
Tarte aux poires à l'ancienne
1h 10min
Pancake aux myrtilles au four
35min
Menu à petit prix - Tarte aux mûres
2h 10min
Compote de banane aux épices
30min
Clafoutis aux fruits rouges et lait de coco
55min