Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 abricots frais
- 300 g de farine de blé, et un peu pour le plan de travail
- 150 g de beurre (125 g mou en morceaux et 25 g fondu), et 1 noix pour les moules
- 1 pincée de sel
- 100 g d'eau, tiède
- 80 g de miel
- 1 c. à café de vanille en poudre
- 1 brin de romarin frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 2408 kJ / 576 kcal
- Protein
- 9 g
- Carbohydrates
- 88 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tourte aux blettes
2h 20min
Tarte rustique abricot-romarin ou lavande
50min
Nectarines rôties, biscuits, coulis de fruits rouges
1h
Tarte aux abricots façon crumble
3h 20min
Soufflés au fromage double cuisson
1h 25min
Crumble aux pêches et au romarin
45min
Tarte abricot-framboise
1h 15 min
Tartelette rustique aux pêches
2h 55min
Cake aux abricots et au citron
55min
Sauce au yaourt
5min
Feuilletés aux olives
40min
Tartelette au citron
4h 15min