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Ingredients
La pâte
- 140 g de beurre mou, coupé en morceaux de 2 cm
- 65 g de sucre glace
- 150 g de farine de petit épeautre et un peu pour le plan de travail
- 1 œuf
- 100 g de farine de blé bise (T 80) (en magasin bio)
- 25 g de poudre d'amande (voir "Conseil(s)")
La garniture
- 500 g de fraises coupées en deux
- 20 g de sucre glace
- 40 g de poudre d'amande
- ½ c. à café de poivre de Sichuan
- Nutrition
- per 1 part
- Calories
- 494 kcal / 2062 kJ
- Protein
- 9 g
- Fat
- 27 g
- Carbohydrates
- 51 g
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