
Devices & Accessories
Risotto with lemon, thyme and feta
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
lemon zest only, no white pith½
-
leeks white part only, cut into pieces (3-4 cm)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
salted butter20 g
-
Arborio rice320 g
-
dry white wine50 g
-
water750 g
-
Chicken stock paste (see Tips)2 tsp
-
Danish feta cut into cubes (1 cm)150 g
-
ground white pepper plus extra to taste2 pinches
-
fresh thyme leaves only1 - 2 sprigs
-
salt to taste
Nutrition per 1 portion
Calories
478 kcal /
2008.3 kJ
Protein
11.8 g
Fat
17.3 g
Carbohydrates
65.2 g
Fibre
2.8 g
Saturated Fat
9.6 g
Sodium
851.5 mg
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