Bubble and squeak soup

Bubble and squeak soup

3.7 46 ratings
Prep. 15 min
Total 35 min
4 portions

Ingredients

  • speck cut into cubes (1 cm - see Tips)
    150 g
  • brown onion cut into quarters
    150 g
  • leek trimmed, white part only cut into pieces (3 cm)
    1
  • salted butter
    40 g
  • potatoes unpeeled and cut into pieces (approx.1 cm)
    250 g
  • dried parsley
    1 tsp
  • water
    1000 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • ground nutmeg
    2 pinches
  • ground black pepper to taste
    ¼ - ½ tsp
  • Savoy cabbage finely shredded (see Tips)
    200 g

Nutrition per 1 portion

Calories 214 kcal / 898.8 kJ
Protein 11.1 g
Fat 12.1 g
Carbohydrates 13.3 g
Fibre 4.4 g
Saturated Fat 9.6 g
Sodium 456.3 mg

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