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Ingredients
- 150 g speck, cut into cubes (1 cm - see Tips)
- 150 g brown onion, cut into quarters
- 1 leek, trimmed, white part only cut into pieces (3 cm)
- 40 g salted butter
- 250 g potatoes, unpeeled and cut into pieces (approx.1 cm)
- 1 tsp dried parsley
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- 2 pinches ground nutmeg
- ¼ - ½ tsp ground black pepper, to taste
- 200 g Savoy cabbage, finely shredded (see Tips)
- Nutrition
- per 1 portion
- Calories
- 898.8 kJ / 214 kcal
- Protein
- 11.1 g
- Carbohydrates
- 13.3 g
- Fat
- 12.1 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.4 g
- Sodium
- 456.3 mg
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