Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, crust removed and cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches fresh ground black pepper
- 100 g pancetta, cut into pieces (approx. 1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- Nutrition
- per 1 portions
- Calories
- 2137 kJ / 508.8 kcal
- Protein
- 19.1 g
- Carbohydrates
- 65 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 4.5 g
- Sodium
- 1325.1 mg
In Collections
Alternative recipes
Ricotta dumplings with napoli sauce
55min
Milanese risotto
25min
Pumpkin risotto with bacon
40min
Eggplant involtini with risotto
1h 55min
Asparagus risotto
40min
Mushroom risotto
30min
Basil pesto
10 min
Minestrone
40min
Pearl barley risotto with asparagus
1h 5min
Risotto with lemon, thyme and feta
30min
Pumpkin and ricotta cannelloni
1h 20min
Risotto with zucchini and prawns
1h 15min