Basic vegetable stock

Basic vegetable stock

4.6 8 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 695.8 mg

Protein 2.8 g

Calories 296.8 kJ / 70.5 kcal

Fat 0.4 g

Fibre 6.3 g

Saturated Fat 0.1 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Chicken and sweet corn soup

30min

Custard

10min

Baking powder

5min

Steamed carrot and zucchini tagliatelle

35min

Mashed potatoes

40min

Vegetable soup

35min

Natural (plain) yoghurt

11h 10min

Chocolate mousse

1h 10min

Chopped vegetable salad

10min

Basic bread

1h 35min

Cream of tomato soup

25min

Classic mushroom risotto

30min