Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
TM6 TM5

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

4.8 (4 ratings)

Ingredients

  • 500 g water
  • 250 g sweet potatoes, washed, peeled, diced (3 cm)
  • 150 g kale, washed, dried, stalks removed, cut in small pieces
  • 2 garlic cloves
  • 100 g shallots, halved
  • 5 g fresh parsley leaves, washed
  • 20 g olive oil
  • 400 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
  • 100 g passata
  • 30 g tomato purée
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • ¼ tsp ground black pepper
  • cooking spray, any oil, preferably olive or rapeseed oil
  • 5 sheets filo pastry

Nutrition
per 160 g
Calories
989 kJ / 235 kcal
Protein
8.6 g
Carbohydrates
25 g
Fat
8.6 g
Saturated Fat
1.9 g
Fibre
3 g
Sodium
0.5 mg

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