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Salt-free Vegetable Stock Paste

Salt-free Vegetable Stock Paste
4.9 50 ratings
Prep. 20 min
Total 50 min
500 g
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Ingredients

  • celery stalks washed, cut in pieces
    200 g
  • carrots washed, peeled, cut in pieces
    250 g
  • onions quartered
    100 g
  • tomatoes washed, cut in pieces
    100 g
  • courgettes washed, cut in pieces
    150 g
  • fresh mushrooms washed, halved if large
    50 g
  • garlic clove
    1
  • dried bay leaf (optional)
    1
  • fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • fresh parsley leaves only, washed
    4 sprigs
  • olive oil
    15 g

Difficulty

easy

Nutrition per 20 g

Sodium 15.5 mg
Protein 0.5 g
Calories 76.1 kJ / 18.2 kcal
Fat 0.7 g
Fibre 1.1 g
Saturated Fat 0.1 g
Carbohydrates 2.8 g

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UK and Ireland

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