Salt-free Vegetable Stock Paste
TM6 TM5

Salt-free Vegetable Stock Paste

5.0 (5 ratings)

Ingredients

  • 200 g celery stalks, washed, cut in pieces
  • 250 g carrots, washed, peeled, cut in pieces
  • 100 g onions, quartered
  • 100 g tomatoes, washed, cut in pieces
  • 150 g courgettes, washed, cut in pieces
  • 50 g fresh mushrooms, washed, halved if large
  • 1 garlic clove
  • 1 dried bay leaf (optional)
  • 6 sprigs fresh mixed herbs, washed (e.g. basil, sage, rosemary), leaves only
  • 4 sprigs fresh parsley, leaves only, washed
  • 15 g olive oil

Nutrition
per 20 g
Calories
64 kJ / 15 kcal
Protein
0.5 g
Carbohydrates
1.6 g
Fat
0.7 g
Saturated Fat
0.1 g
Fibre
0.8 g
Sodium
0 mg

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