Devices & Accessories
Butter Bean, Pea, Avocado and Mint Purée
Prep. 5 min
Total 20 min
140 g
Ingredients
-
water500 g
-
tinned butter beans rinsed, drained30 g
-
frozen peas defrosted30 g
-
fresh mint leaves washed5
-
avocado ripe, cut in pieces30 g
-
formula milkbreast milk50 g
Difficulty
easy
Nutrition per 60 g
Sodium
14.9 mg
Protein
2.1 g
Calories
253.8 kJ /
60.6 kcal
Fat
3 g
Fibre
2.2 g
Saturated Fat
0.7 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rice Salad with Vegetables
45 min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1 h 20 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Duck Breast, Red Cabbage and Celeriac
1 h 35 min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 h 40 min
Jack-O-Lantern Stuffed Peppers
1 h 30 min
Carrot Oat Energy Balls
50 min
Lemon Chicken with Couscous and Tzatziki
30 min
Venison and Potato Goulash
50 min
Chipotle Chicken Burrito with Salsa
40 min
Baby-friendly Roasted Red Pepper Houmous
50 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min