Lentil, Spinach and Cauliflower Purée
TM6 TM5

Lentil, Spinach and Cauliflower Purée

5.0 (2 ratings)

Ingredients

  • 500 g water
  • 50 g tinned lentils, rinsed drained
  • 50 g cauliflower florets, washed, cut in small florets
  • 50 g breast milk
    or formula milk
  • 15 g fresh baby spinach, washed
  • ¼ tsp sweet paprika

Nutrition
per 60 g
Calories
169.8 kJ / 40 kcal
Protein
2 g
Carbohydrates
6 g
Fat
0.8 g
Saturated Fat
0.3 g
Fibre
1 g
Sodium
0 mg

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