Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g tinned lentils, rinsed drained
- 50 g cauliflower florets, washed, cut in small florets
- 500 g water
-
50
g breast milk
or formula milk - ¼ tsp sweet paprika
- 15 g fresh baby spinach, washed
- Nutrition
- per 60 g
- Calories
- 205.5 kJ / 49.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.9 g
- Fat
- 2.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.9 g
- Sodium
- 59.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butter Bean, Pea, Avocado and Mint Purée
20min
Curried Pea, Potato and Broccoli Purée
25min
Avocado, Banana and Cinnamon Purée
10min
Courgette Purée - from 6 months
15min
Sweet Potatoes and Lentils
40min
Broccoli, Pea, Courgette and Coriander Purée
25min
Trio of Sweet Root Vegetable Purée
20min
Butternut, Cinnamon and Almond Butter Purée
30 min
Carrot Purée - from 6 months
20min
Mango, Banana and Blueberry Purée
10min
Carrot, Parsnip and Turmeric Purée
30 min
Pear, Apple and Sweet Potato Purée
30 min