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Carrot, Parsnip and Turmeric Purée
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- 500 g water
- 50 g carrot, washed, peeled, cut in pieces (3 cm)
- 50 g parsnip, washed, peeled, cored, cut in pieces (3 cm)
g breast milk
or formula milk
- ¼ tsp ground turmeric
- per 60 g
- 158 kJ / 38 kcal
- 0.7 g
- 5.5 g
- 1 g
- Saturated Fat
- 0.4 g
- 1.9 g
- 0 mg
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