Carrot, Parsnip and Turmeric Purée
TM6 TM5

Carrot, Parsnip and Turmeric Purée

5.0 (2 ratings)

Ingredients

  • 500 g water
  • 50 g carrot, washed, peeled, cut in pieces (3 cm)
  • 50 g parsnip, washed, peeled, cored, cut in pieces (3 cm)
  • 50 g breast milk
    or formula milk
  • ¼ tsp ground turmeric

Nutrition
per 60 g
Calories
158 kJ / 38 kcal
Protein
0.7 g
Carbohydrates
5.5 g
Fat
1 g
Saturated Fat
0.4 g
Fibre
1.9 g
Sodium
0 mg

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