Salt-free Chicken Stock Paste
TM6 TM5

Salt-free Chicken Stock Paste

5.0 (1 rating)

Ingredients

  • 300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
  • 200 g mixed white vegetables, washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
  • 4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
  • 1 dried bay leaf
  • 1 clove
  • 5 coriander seeds

Nutrition
per 20 g
Calories
86 kJ / 20 kcal
Protein
3.7 g
Carbohydrates
0.6 g
Fat
0.5 g
Saturated Fat
0 g
Fibre
0.5 g
Sodium
0 mg

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