Salt-free Chicken Stock Paste

Name: Salt-free Chicken Stock Paste
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 400 g
Ingredients: 300 g chicken meat, boneless and skinless; 200 g mixed white vegetables; 4 sprigs fresh mixed herbs; 1 dried bay leaf; 1 clove; 5 coriander seeds

4.8 (15 ratings)

Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 400 g

Ingredients

300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
200 g mixed white vegetables, washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
1 dried bay leaf
1 clove
5 coriander seeds

Nutrition: per 20 g
Calories: 130.9 kJ / 31.3 kcal
Protein: 3.9 g
Carbohydrates: 2.2 g
Fat: 0.9 g
Saturated Fat: 0.2 g
Fibre: 0.8 g
Sodium: 20.7 mg