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Salt-free Chicken Stock Paste
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- 300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
- 200 g mixed white vegetables, washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
- 4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
- 1 dried bay leaf
- 1 clove
- 5 coriander seeds
- per 20 g
- 86 kJ / 20 kcal
- 3.7 g
- 0.6 g
- 0.5 g
- Saturated Fat
- 0 g
- 0.5 g
- 0 mg