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Salt-free Chicken Stock Paste
Ingredients
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chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)300 g
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mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)200 g
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fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only4 sprigs
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dried bay leaf1
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clove1
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coriander seeds5
Difficulty
easy
Nutrition per 20 g
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