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Curried Pea, Potato and Broccoli Purée
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- 500 g water
- 30 g potato, washed, peeled, cut in pieces (3 cm)
- 40 g broccoli florets, washed
- 20 g frozen peas, defrosted
g breast milk
or formula milk
- ¼ tsp curry powder, mild (see tip)
- per 60 g
- 167 kJ / 40 kcal
- 1.7 g
- 5.4 g
- 0.9 g
- Saturated Fat
- 0.4 g
- 1.6 g
- 0 mg
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