Curried Pea, Potato and Broccoli Purée
TM6 TM5

Curried Pea, Potato and Broccoli Purée

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Ingredients

  • 500 g water
  • 30 g potato, washed, peeled, cut in pieces (3 cm)
  • 40 g broccoli florets, washed
  • 20 g frozen peas, defrosted
  • 50 g breast milk
    or formula milk
  • ¼ tsp curry powder, mild (see tip)

Nutrition
per 60 g
Calories
167 kJ / 40 kcal
Protein
1.7 g
Carbohydrates
5.4 g
Fat
0.9 g
Saturated Fat
0.4 g
Fibre
1.6 g
Sodium
0 mg

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