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Thai red curry paste

Thai red curry paste
4.6 138 ratings
Prep. 10 min
Total 15 min
8 portions
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Ingredients

  • coriander seeds
    2 tbsp
  • fresh long red chillies deseeded if preferred, cut into pieces
    8
  • piece fresh ginger peeled
    4 cm
  • ground paprika
    2 tbsp
  • garlic cloves
    8
  • limes zest and juice only, no white pith
    4
  • fresh lemongrass white part only, cut into pieces
    4 stalks
  • peanut oil or 100 g grapeseed oil
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 23 mg
Protein 1.4 g
Calories 626.6 kJ / 149.2 kcal
Fat 13.5 g
Fibre 5.7 g
Saturated Fat 2.3 g
Carbohydrates 2.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
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