Hoisin pork bowl
TM6 TM5 TM31

Hoisin pork bowl

4.8 (160 ratings)

Ingredients

  • 50 g roasted salted peanuts
  • 20 g fresh ginger, peeled and cut into thin slices (2 mm)
  • 100 g hoisin sauce
  • 1300 g water
  • 200 g jasmine rice
  • 1 ½ tsp salt, plus extra to season
  • 200 g broccoli, broken into small florets
  • olive oil, for frying
  • 500 g pork mince
  • 1 - 2 tsp sambal oelek
  • ¼ Chinese cabbage (wombok) (approx. 100 g), cut into thin strips (5 mm)
  • 1 carrot (approx 150 g), cut into julienne slices (2 mm)
  • cucumber (approx. 200 g), cut into cubes (1 cm)
  • 4 sprigs fresh coriander, leaves only, finely chopped
  • 4 sprigs fresh mint, leaves only, finely chopped

Nutrition
per 1 portion
Calories
2522.3 kJ / 600.6 kcal
Protein
35.1 g
Carbohydrates
52.4 g
Fat
26.2 g
Saturated Fat
7.1 g
Fibre
8.7 g
Sodium
1664.4 mg

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