Devices & Accessories
Raspberry whip
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
raw sugar100 g
-
frozen raspberries (see Tips)300 g
-
lemon juice2 tsp
-
egg whites2
-
fresh berries or frozen berries of choice, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
24.2 mg
Protein
2.2 g
Calories
429.8 kJ /
102.3 kcal
Fat
0.1 g
Fibre
3.8 g
Saturated Fat
0 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Little sticky date puddings with salted toffee sauce
50 min
Freeform basic bread
1 h 35 min
Honey, soy and mustard marinade
5 min
Delicious lemon pudding
55 min
Raspberry Ripple Ice Cream
12 h 45 min
Bannofee Muffin
45 min
NZ mustard sauce
15 min
Caramelised red onion chutney
24 h
Strawberry gin fizz
10 min
Peppercorn sauce
20 min
Pastitsio
1 h 30 min
Sticky chicken
24 h 35 min