Chicken Caesar pasta salad

Chicken Caesar pasta salad

4.4 234 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

Caesar dressing

light olive oil
120 g
garlic clove
1
Parmesan cheese cut into pieces (approx. 3 cm)
50 g
mayonnaise (see Tips)
50 g
lemon juice
20 g
Dijon mustard
2 tsp
anchovy fillets drained
3

Chicken pasta salad

whole eggs
6
chicken tenderloins
500 g
salt
1 - 2 pinches
dried spiral pasta
300 g
ground black pepper
1 - 2 pinches
boiling water
1700 g
bacon cut into pieces (1-2 cm)
200 g
spring onions/shallots cut into pieces
1 - 2
cos lettuce cut into pieces (3-4 cm)
8 - 12 leaves
Parmesan cheese shaved, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 975.9 mg

Protein 43.2 g

Calories 2763.4 kJ / 658 kcal

Fat 37.8 g

Fibre 2.4 g

Saturated Fat 8 g

Carbohydrates 35.7 g

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Also featured in

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Australia and New Zealand

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