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Chicken korma

Chicken korma
4.2 248 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • dried bay leaves
    2
  • cardamom pods (green)
    6
  • whole cloves
    4
  • cinnamon quill broken into halves
    1
  • olive oil
    2 tbsp
  • raw almonds (see Tips)
    40 g
  • garlic paste (see Tips)
    3 tsp
  • ginger paste (see Tips)
    2 tsp
  • brown onion (approx. 120 g), cut into halves
    1
  • ground cumin
    ¾ tsp
  • ground coriander
    1 tsp
  • ground turmeric
    ½ tsp
  • sea salt
    1 tsp
  • Kashmiri chilli powder
    ¼ tsp
  • pouring (whipping) cream
    140 g
  • water
    200 g
  • tomato paste
    2 tbsp
  • chicken thigh fillet cut into cubes (2-3 cm)
    1000 g
  • garam masala (see Tips)
    1 tsp
  • fried shallots for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 593.8 mg
Protein 34.4 g
Calories 1607.7 kJ / 382.7 kcal
Fat 24.9 g
Fibre 3 g
Saturated Fat 9.4 g
Carbohydrates 5.1 g

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