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Ingredients
- 300 g de gambas arroceras crudas
- 11 - 12 dientes de ajo
- 4 ramitas de perejil fresco (solo las hojas)
- 320 g de cebolla en trozos
- 300 g de carne picada mixta
- 1 pellizco de tomillo seco
- 5 pellizcos de sal
- 1 huevo
- 60 g de pan rallado
-
500
g de caldo
or 500 g de agua - 20 g de aceite de oliva virgen extra
- 40 g de pimiento verde en trozos
- 150 g de tomate troceado en conserva
- 30 g de almendras crudas sin piel
- 200 g de sepia en trozos de 2 cm
- 3 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1191 kJ / 285 kcal
- Protein
- 19.9 g
- Carbohydrates
- 11.4 g
- Fat
- 17.8 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.7 g
- Sodium
- 1007.9 mg
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