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Ingredients
- 400 g de agua
- 500 g de patatas de guarnición lavadas
Mayonesa de caviar
- 250 g de aceite de girasol
- 1 huevo
-
1
cucharadita de zumo de limón
or 1 cucharadita de vinagre - 2 cucharaditas de mostaza (10 g) (optional)
- 2 pellizcos de pimienta negra molida (optional)
- ½ cucharadita de sal
- 40 g de nata
- 50 g de huevas de mújol
Montaje
- 150 g de salmón ahumado en láminas
- 25 g de huevas de mújol
- Nutrition
- per 1 unidad
- Calories
- 132 kcal / 552 kJ
- Protein
- 2.7 g
- Fat
- 12 g
- Carbohydrates
- 3.4 g
- Fibre
- 0.4 g
- Saturated Fat
- 1.8 g
- Sodium
- 209.6 mg
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