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Ingredients
Les brioches
- 30 g d'eau
- 1 sachet de levure boulangère sèche
- 250 g de farine
- 1 pincée de sel
- 30 g de sucre en poudre
- 2 œufs
- 100 g de beurre coupé en morceaux
- beurre pour les moules
- 1 jaune d'œuf pour la dorure
- 1 c. à soupe de lait pour la dorure
La garniture
- 8 asperges vertes coupées en fins tronçons
- 4 œufs
- 4 c. à soupe bombées de crème fraîche épaisse
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 676 kcal / 2825 kJ
- Protein
- 19 g
- Fat
- 40 g
- Carbohydrates
- 58 g
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