Salmon and Veg
TM6 TM5 TM31

Salmon and Veg

3.2 (9 ratings)

Ingredients

  • 30 g onions
  • 1 sprig fresh parsley, washed
  • 100 g carrots, washed, cut in pieces (3 cm)
  • 100 g butternut squash, peeled, cut in pieces (3 cm)
  • 150 g fresh salmon fillets, skinless, boneless, ensuring all bones are removed before use, cut in pieces (3 cm)
  • 20 g olive oil
  • 130 g water
  • 70 g frozen green peas, washed

Nutrition
per 1 portions
Calories
1239 kJ / 296 kcal
Protein
18.3 g
Carbohydrates
13.6 g
Fat
18.8 g

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