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Tomato Basil Chicken Quiche

Tomato Basil Chicken Quiche
4.4 147 ratings
Prep. 20 min
Total 1 h
8 slices
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Ingredients

Pastry
  • plain flour
    270 g
  • olive oil
    100 g
  • water
    60 g
  • fresh basil leaves to taste
    8 - 10
  • lemon zest
    1 Tbsp
  • fine sea salt
    ½ tsp
Filling
  • olive oil
    30 g
  • onions quartered
    150 g
  • sun-dried tomatoes in oil drained
    30 g
  • chicken breast fillets, skinless diced (2 cm)
    300 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • cherry tomatoes halved
    250 g
  • cream, min. 30% fat (see tip)
    200 g
  • medium eggs
    2
  • feta cheese crumbled
    60 g
  • ground nutmeg
    1 pinch
  • fresh basil leaves torn in pieces, for garnishing
    10

Difficulty

easy

Nutrition per 1 slice

Protein 16 g
Calories 1833 kJ / 438 kcal
Fat 28 g
Fibre 2.1 g
Carbohydrates 28 g

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