Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 45 g coconut oil, plus extra for greasing
- 125 g pecan nuts
- 45 g desiccated coconut
- 3 Tbsp coconut oil
- 185 g pitted dates, halved
- 70 g cacao nibs
Filling
- 160 g coconut oil
- 500 - 550 g ripe avocados (approx. 5 medium), flesh only, quartered
- 150 g lime juice (approx. 6 limes)
- 2 limes, finely grated zest only, plus extra for garnishing
- 100 g honey
- grated lime zest, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1871.8 kJ / 452.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 19.9 g
- Fat
- 38.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Buckwheat, Almond and Seed Bread
2h
Gluten-free Aubergine and Walnut Tart
1h
Almond Milk
6h 10min
Cashew and Banana Muffins
35min
Pumpkin, Carrot and Herb Bread
1h 30min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Coconut Lassi
5min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25 min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min
Paleo Sandwich Bread
1h 30min
Multiseed Bread
2h