Compatible versions
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz prosciutto, sliced
Wild Mushroom Brandy Butter
- 1 oz dried wild mushrooms
- 1 garlic clove
- 8 oz unsalted butter, diced, divided
- 1 oz brandy
- ½ - 1 tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
Crawfish Toast with English Pea Ricotta
- 15 oz water
- 10 oz English peas, fresh, shelled
- 12 oz ricotta cheese
- 1 tsp salt
- ⅛ tsp white pepper
- 2 oz unsalted butter
- 2 tbsp Creole seasoning (see Tip)
- 16 oz crawfish meat, raw, peeled
- 10 slices ciabatta bread
- Nutrition
- per 1 portion
- Calories
- 1699 kJ / 406 kcal
- Protein
- 16 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Saturated Fat
- 18 g
- Fibre
- 3 g
- Sodium
- 824 mg
In Collections
Alternative recipes
Tortilla Soup
25 min
Quick Refried Beans
20 min
Broccoli and Cheddar Soup
40min
Pastrami
22h 30 min
Festive Baguette
3h 45 min
Spinach Dumplings in Tomato Ragout
1h
Melon Seed Horchata
10 min
Candy Corn Pudding
50min
Tomatillo Salsa
20 min
White Bean and Pumpkin Soup
35min
Roasted Cauliflower and Kale Soup
1h 5min
Mushroom Fettuccini
40min