Biltmore Lavender and Tellicherry Pepper Osso Buco
TM6 TM5

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 (21 ratings)

Ingredients

  • 40 oz veal shank, bone in (approx. 4 pieces)
  • 1 tsp salt
  • 3 - 4 tsp Tellicherry cracked peppercorns, ground, divided
  • 4 oz yellow onions, cut into pieces
  • 2 oz carrots, cut into pieces
  • 2 oz celery, cut into pieces
  • 2 oz shallots, cut into pieces
  • 2 garlic cloves
  • ½ oz extra virgin olive oil
  • 1 oz tomato paste
  • 4 oz dry white wine
  • 32 oz beef stock
  • 1 tsp edible dried lavender, plus extra to garnish
  • 1 tbsp cornstarch
  • 1 tbsp water

Nutrition
per 1 portion
Calories
2146 kJ / 513 kcal
Protein
76 g
Carbohydrates
12 g
Fat
14 g
Saturated Fat
3 g
Fibre
2 g
Sodium
1722 mg

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