Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Biltmore Lavender and Tellicherry Pepper Osso Buco
Prep. 25 min
Total 2 h 45 min
4 portions
Ingredients
-
veal shank bone in (approx. 4 pieces)40 oz
-
salt1 tsp
-
Tellicherry cracked peppercorns ground, divided3 - 4 tsp
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
celery cut into pieces2 oz
-
shallots cut into pieces2 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
tomato paste1 oz
-
dry white wine4 oz
-
beef stock32 oz
-
edible dried lavender plus extra to garnish1 tsp
-
cornstarch1 tbsp
-
water1 tbsp
Nutrition per 1 portion
Calories
513 kcal /
2146 kJ
Protein
76 g
Fat
14 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
3 g
Sodium
1722 mg
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