Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz oil, divided
- 2 garlic cloves, divided
-
18
oz pork loin, boneless, cubed (1 in.), patted dry with paper towel, divided
or 18 oz pork neck, boneless, boneless, cubed (1 in.), patted dry with paper towel, divided - 4 - 6 pinches sweet paprika, divided
- 7 oz carrots, cut into pieces
- 7 ½ oz yellow onions, cut into pieces
- 1 oz fresh parsley, leaves only, plus extra to garnish
- 11 oz wild rice, pilaf blend
- 1 oz tomato paste
- 25 oz water
- ½ tsp ground cumin
- ground black pepper, to season, to taste
- 1 ½ oz pitted prunes
- 1 sprig fresh sage leaves
- 2 sprigs fresh cilantro leaves, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 2917 kJ / 696 kcal
- Protein
- 36 g
- Carbohydrates
- 68 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 10 g
- Sodium
- 181 mg
In Collections
Alternative recipes
Shrimp Orzo with Peas
30min
Pollo Pibil
1h 30min
Hash Brown Potato Cake
No ratings
Slow Cooked Cola Pulled Pork
6h 30min
Squid Ink Pasta
1h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Steak au Poivre
20min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Pan-Fried Pork Buns
1h 30min
Carnitas
50min