Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

4.6 9 ratings

Prep. 50 min

Total 2 h 50 min

24 pieces

Ingredients

canola oil
100 g
dried chilli flakes
1 tbsp
peeled raw prawns
350 g
cold water to cover
fresh coriander leaves only
2 sprigs
caster sugar
2 ½ tsp
Chinese black vinegar
20 g
tamari
30 g
water
30 g
canned bamboo shoots drained
50 g
fresh ginger
10 g
cornflour
1 tsp
sea salt
1 - 2 pinches
pork fat, minced (optional)
50 g
oyster sauce
2 tsp
sesame oil
1 tsp
Shaoxing wine
2 tsp
ground white pepper
1 pinch

Dumpling wrappers

wheaten flour (see Tips)
125 g
tapioca starch plus extra to dust
60 g
sea salt
1 pinch
boiling water
125 g
canola oil
20 g
water to steam
600 g
fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 pieces

Sodium 196.5 mg

Protein 3.1 g

Calories 397.1 kJ / 94.9 kcal

Fat 5.9 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Indonesian yellow spice paste

40 min

Hollandaise

15 min

Banh xeo (crispy Vietnamese pancake)

24 h 55 min

Prawn dumplings (xia jiao)

1 h 15 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Beef rendang

6 h 20 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Gyoza meatballs (Skinnymixers)

35 min

Hainanese chicken and rice

1 h 50 min

Pork and prawn dumplings

55 min

Jiao zi (Chinese dumplings)

50 min

Wonton soup (pork)

45 min