Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

4.6 9 rating

Prep. 50 min

Total 2 h 50 min

24 pieces

Ingredients

canola oil
100 g
dried chilli flakes
1 tbsp
peeled raw prawns
350 g
cold water to cover
fresh coriander leaves only
2 sprigs
caster sugar
2 ½ tsp
Chinese black vinegar
20 g
tamari
30 g
water
30 g
canned bamboo shoots drained
50 g
fresh ginger
10 g
cornflour
1 tsp
sea salt
1 - 2 pinches
pork fat, minced (optional)
50 g
oyster sauce
2 tsp
sesame oil
1 tsp
Shaoxing wine
2 tsp
ground white pepper
1 pinch

Dumpling wrappers

wheaten flour (see Tips)
125 g
tapioca starch plus extra to dust
60 g
sea salt
1 pinch
boiling water
125 g
canola oil
20 g
water to steam
600 g
fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 pieces

Sodium 196.5 mg

Protein 3.1 g

Calories 397.1 kJ / 94.9 kcal

Fat 5.9 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Prawn laksa (Chef Degan)

50 min

Charcoal bao buns

1 h 50 min

Prawn cocktail with gin-pickled cucumbers

40 min

Asian master stock

1 h 45 min

Steamed Chinese greens

30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

San choy bau (Matt Sinclair)

30 min

Korean beef bulgogi (TM6)

1 h 30 min

Prawn dumplings (xia jiao)

1 h 15 min

Prawn Dumplings

1 h 15 min

Jiao zi (Chinese dumplings)

50 min

Hollandaise

15 min