Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.7 319 ratings

Prep. 30 min

Total 50 min

30 pieces

Ingredients

Chinese cabbage (wombok) cut into pieces (5 cm)
200 g
celery cut into pieces
40 g
spring onions/shallots trimmed and cut into pieces
40 g
salt
1 ½ tsp
mince (pork, chicken or beef)
250 g
sesame oil
1 tsp
vegetable oil
1 tbsp
oyster sauce
1 tbsp
white sugar
1 tsp
light soy sauce
1 tsp
ground white pepper
½ tsp
Shaoxing wine (Chinese cooking wine)
2 tsp
dumpling wrappers (30 pieces - see Tips)
1 package
water
water
600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 177.5 mg

Protein 2.1 g

Calories 148.6 kJ / 35.4 kcal

Fat 1.7 g

Fibre 0.2 g

Saturated Fat 0.4 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Chinese New Year 7 Recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Butterscotch sauce

10 min

Passionfruit gummies

1 h 25 min

Beef Rendang

1 h 35 min

Blueberry jam

35 min

Souffle pancakes with berries

40 min

Korean fried chicken

4 h

Self-raising flour

5 min

Chocolate shake

4 h 20 min

Pretzels

1 h 35 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Green mango shake

5 min

Sweetened condensed milk

35 min