Korean marinade
TM6 TM5 TM31

Korean marinade

5.0 (1 rating)

Ingredients

  • 3 garlic cloves
  • 20 g fresh ginger
  • 100 g pear, unpeeled and cored
  • 120 g water
  • 120 g soy sauce
  • 100 g palm sugar, cut into pieces (2 cm)
  • 20 g rice wine vinegar
  • 1 tbsp Korean chilli paste (gochujang) (see Tips)
  • 1 tbsp sesame oil

Nutrition
per 1 Complete recipe
Calories
2232 kJ / 531.4 kcal
Protein
9.1 g
Carbohydrates
77.1 g
Fat
23.3 g
Saturated Fat
4.4 g
Fibre
10.9 g
Sodium
7985.3 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all