Skip to main content Search
Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill
4.7 11 ratings
Prep. 20 min
Total 2 h 40 min
8 portions
Sign up for free

Ingredients

  • olive oil to grease
  • baker's flour plus extra to dust
    325 g
  • sea salt
    1 tsp
  • unsalted butter plus extra to grease
    40 g
  • milk
    175 g
  • caster sugar
    15 g
  • dried instant yeast
    1 ½ tsp
  • eggs 1 lightly beaten, to glaze
    2
  • crème fraîche
    100 g
  • fresh dill leaves only, torn into pieces
    2 sprigs
  • smoked salmon (approx. 6-8 slices)
    200 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg
Protein 14.6 g
Calories 1441.5 kJ / 343.2 kcal
Fat 16.4 g
Fibre 1.5 g
Saturated Fat 7.4 g
Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Minted pesto with pea smash and poached eggs

4.7(14)

30 min

Thai cucumber salad (Thermomix® Cutter)

4.6(27)

15 min

Dave Barbaro's spiced pork sausages

4.3(6)

40 min

Coconut Butter

3.9(12)

5 min

Sous vide pears with cinnamon sauce (TM5)

4.6(7)

2 h

Sautéed eggplant (300 g)

4.2(26)

25 min

Sautéed eschalots (250-350 g)

5.0(1)

20 min

Garibaldi Biscuits

4.6(23)

40 min

Lime and coconut mini bundts

4.1(8)

40 min

Black tahini

4.7(12)

20 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5 min

Pan de Sal

4.8(48)

2 h 20 min