Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Smoked salmon brioche with crème fraîche and dill
Prep. 20 min
Total 2 h 40 min
8 portions
Ingredients
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olive oil to grease
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baker's flour plus extra to dust325 g
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sea salt1 tsp
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unsalted butter plus extra to grease40 g
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milk175 g
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caster sugar15 g
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dried instant yeast1 ½ tsp
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eggs 1 lightly beaten, to glaze2
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crème fraîche100 g
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fresh dill leaves only, torn into pieces2 sprigs
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smoked salmon (approx. 6-8 slices)200 g
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ground black pepper to season
Nutrition per 1 portion
Calories
343.2 kcal /
1441.5 kJ
Protein
14.6 g
Fat
16.4 g
Carbohydrates
34.1 g
Fibre
1.5 g
Saturated Fat
7.4 g
Sodium
567 mg
