Black sticky rice pudding

Name: Black sticky rice pudding
Prep time: 5 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8 portions
Ingredients: 200 g black glutinous rice; 1000 g water; 50 g palm sugar; 50 g raw sugar

3.0 4 ratings

Prep. 5 min

Total 9 h 40 min

8 portions

Ingredients

black glutinous rice (see Tips)
200 g
water plus extra to soak
1000 g
palm sugar (see Tips)
50 g
raw sugar (see Tips)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg

Protein 2 g

Calories 585.8 kJ / 140 kcal

Fat 0.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Pasta e fagioli

4.7(61)

26 h

Risotto verde (TM7/TM6)

4.0(336)

30 min

No-waste veggie bolognese (TM6)

4.1(23)

3 h

Risotto with lemon, thyme and feta

4.1(77)

30 min

Korean chicken cheese tteokbokki

4.3(16)

30 min

One pot pasta with chorizo (open bowl)

3.4(19)

35 min

Udon with chicken and mushrooms

3.6(31)

50 min

Chicken with almonds

3.6(50)

45 min

Spaghetti carbonara (TM7)

3.9(80)

40 min

Pad Thai

3.7(17)

1 h

Chicken Caprese pasta salad

4.2(33)

25 min

Salmon and mushroom rice

4.6(10)

40 min

Show all