Black sticky rice pudding

Name: Black sticky rice pudding
Prep time: 5 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8 portions
Ingredients: 200 g black glutinous rice; 1000 g water; 50 g palm sugar; 50 g raw sugar

3.0 4 rating

Prep. 5 min

Total 9 h 40 min

8 portions

Ingredients

black glutinous rice (see Tips)
200 g
water plus extra to soak
1000 g
palm sugar (see Tips)
50 g
raw sugar (see Tips)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg

Protein 2 g

Calories 585.8 kJ / 140 kcal

Fat 0.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Black rice pudding

4.4(14)

25 h 5 min

Red Date Longan Peach Gum Dessert

4.9(32)

1 h 5 min

Chicken Porridge With Century Egg

4.6(40)

30 min

Braised Eggs

No ratings

Tomato-egg drop soup

4.5(25)

20 min

Soy milk and Mantou buns

4.6(9)

6 h

Teochew Seafood Porridge

4.6(28)

45 min

Pineapple tarts

4.7(7)

1 h 30 min

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8(29)

20 min

Sliced Fish Tofu Soup

5.0(4)

2 h 10 min

Chicken porridge with century egg

4.5(77)

30 min

All-in-one chicken congee

4.5(56)

35 min