Rosti canapé cups with Thermomix cutter

Name: Rosti canapé cups with Thermomix cutter
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 24 portions
Ingredients: 500 g potatoes; 50 g unsalted butter; 2 pinches sea salt; 2 pinches ground black pepper

4.6 9 rating

Prep. 15 min

Total 40 min

24 portions

Ingredients

potatoes (approx. 3) peeled, cut to fit feeder tube (see Tips)
500 g
unsalted butter pus extra melted to grease
50 g
sea salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 11.1 mg

Protein 0.4 g

Calories 129.7 kJ / 31 kcal

Fat 1.7 g

Fibre 0.5 g

Saturated Fat 1.1 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)

No ratings

Mexican slaw (Thermomix® Cutter)

5.0(5)

10 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Coleslaw (Thermomix® Cutter, using modes)

4.5(50)

10 min

Thai cucumber salad (Thermomix® Cutter)

4.6(27)

15 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Chicken and port pâté

4.9(14)

1 h 30 min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(158)

2 h 20 min

Caramelised red onion chutney

4.8(160)

24 h

Ciabatta olive sticks

4.9(31)

2 h 5 min

Tomahawk steak with porcini mustard rub

5.0(4)

1 h 50 min

Liquorice ice cream with blackberries (George Calombaris)

4.7(32)

24 h 25 min