Quiche Lorraine
TM6 TM5

Quiche Lorraine

4.8 (123 ratings)

Ingredients

  • 50 g Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)

Pastry

  • 75 g butter, cut into pieces, plus extra for greasing
  • 150 g plain flour, plus extra for dusting
  • ½ tsp salt
  • 50 g water

Filling

  • 200 g bacon cubes
  • 20 g olive oil (optional - see Tips)
  • 4 eggs
  • 50 g milk
  • 100 g crème fraîche or pouring (whipping) cream
  • ¼ tsp salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1199.9 kJ / 285.7 kcal
Protein
11.4 g
Carbohydrates
14.9 g
Fat
20.1 g
Saturated Fat
10.6 g
Fibre
0.6 g
Sodium
646 mg

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