Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegetable soup
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
potatoes cut into pieces (3 cm)300 g
-
fresh tomato cut into halves1
-
brown onion cut into halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces400 g
-
fresh parsley leaves only2 sprigs
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste½ tsp
-
water600 g
-
butter or olive oil20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
184.6 mg
Protein
2.4 g
Calories
385.5 kJ /
91.8 kcal
Fat
3.5 g
Fibre
3.7 g
Saturated Fat
0.6 g
Carbohydrates
10.8 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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