Vegetable soup
TM6 TM5 TM31

Vegetable soup

4.8 (195 ratings)

Ingredients

  • 300 g potatoes, cut into pieces (3 cm)
  • 1 fresh tomato, cut into halves
  • 80 g brown onion, cut into halves
  • 1 garlic clove
  • 400 g mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
  • 2 sprigs fresh parsley, leaves only
  • 1 tbsp Vegetable stock paste (see Tips)
  • ½ tsp ground black pepper, to taste
  • 600 g water
  • 20 g butter or olive oil

Nutrition
per 1 portion
Calories
385.5 kJ / 91.8 kcal
Protein
2.4 g
Carbohydrates
10.8 g
Fat
3.5 g
Saturated Fat
0.6 g
Fibre
3.7 g
Sodium
184.6 mg

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