Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 2 oz Parmesan cheese, cut into pieces
- 30 oz water
- 12 oz sweet potatoes, peeled, cubed (1 in.)
- 11 oz all-purpose flour
- 4 oz ricotta cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp garlic powder
- ½ tsp ground nutmeg (optional)
Boiling Gnocchi
- 60 oz water
- 1 tsp salt
Pan Frying Gnocchi
- 2 oz unsalted butter, divided
- 2 oz extra virgin olive oil, to fry, divided
- 10 fresh sage leaves, divided
- Parmesan cheese, shaved, to serve
- Nutrition
- per 1 portion
- Calories
- 2983 kJ / 713 kcal
- Protein
- 19 g
- Carbohydrates
- 78 g
- Fat
- 36 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 765 mg
In Collections
Alternative recipes
Spinach Dumplings in Tomato Ragout
1h
Bao with Pulled Mushroom in BBQ Sauce
1h 15min
Chickpea Patties with Lemon Kale Salad
55min
Kids Veggie Empanadas
1h 10min
Baked Mushroom Empanadas
1h 50min
Root Vegetable Gratin
1h 25min
Rosemary Polenta with Mushrooms
1h 40min
Risotto with Spinach and Peas
30min
Pumpkin Soup with Crispy Chickpeas
1h
Brown Rice Salad with Turmeric Dressing
1h
Black Bean Walnut Patties
35 min
Sweet Potato and Zucchini Frittata
45min