Devices & Accessories
Focaccia with Caramelized Carrots
Prep. 20 min
Total 1 h 50 min
12 pieces
Ingredients
Dough
-
whole baby rainbow carrots in pieces (1 in.)3 ½ oz
-
warm water7 oz
-
honey½ oz
-
dried instant yeast1 ½ tsp
-
bread flour12 oz
-
extra virgin olive oil plus extra to grease2 oz
-
salt¾ tsp
-
dried basil½ tsp
-
garlic powder½ tsp
-
turmeric powder½ tsp
Toppings
-
water divided21 ½ oz
-
whole baby rainbow carrots trimmed, peeled12 oz
-
extra virgin olive oil1 ½ oz
-
salt½ tsp
Baking
-
extra virgin olive oil to drizzle
Difficulty
easy
Nutrition per 1 piece
Sodium
271.4 mg
Protein
4 g
Calories
822.4 kJ /
196.6 kcal
Fat
8.8 g
Fibre
1.9 g
Saturated Fat
1.3 g
Carbohydrates
25.4 g
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