Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de mimolette, en cubes
- 100 g d'oignon, coupé en quatre
- 4 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de poule
- 4 branches de thym frais, effeuillées
- du sel
- 300 g d'oignons doux des Cévennes, en lamelles
- 2 c. à soupe de sucre en poudre
- du poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2343 kJ / 558 kcal
- Protein
- 16 g
- Carbohydrates
- 76 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi à l'amatriciana
25min
Risotto parmesan, olive et zeste de citron
35min
Risotto au pesto et au chèvre
30min
Linguine aux champignons et crème à la noisette
40min
Risotto crémeux au camembert
35min
Gnocchi au brocoli et bleu
40min
Champignons farcis au gorgonzola
55 min
Polenta, oignons confits et chèvre doux
40min
Gratin de gnocchi au Mont-d'Or
1h 15 min
Pâtes au gorgonzola
40min
One pot pasta au bleu et aux champignons
30min
Risotto aux raisins et gorgonzola
40min