Skip to main content Search
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
4.8 11 rating
Prep. 25 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • hard goat's cheese diced (1 cm)
    175 g
  • blanched hazelnuts
    50 g
  • unsalted butter plus extra for greasing
    25 g
  • plain flour
    25 g
  • milk
    300 g
  • English mustard
    2 tsp
  • medium eggs separated
    4
  • watercress leaves and small stalks only, plus extra for garnishing
    50 g
  • fine sea salt
    ½ tsp
  • water boiling, for cooking

Difficulty

medium

Nutrition per 1 portion

Protein 11.3 g
Calories 951 kJ / 227 kcal
Fat 17.9 g
Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

3.9(18)

2 h 30 min

Kedgeree

Kedgeree

4.4(95)

45 min

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

4.3(12)

1 h 30 min

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4(10)

50 min

Hollandaise Sauce

Hollandaise Sauce

3.9(100)

15 min

Salsa Verde

Salsa Verde

4.7(33)

10 min

Aïoli

Aïoli

4.4(104)

5 min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

4.8(25)

5 min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

4.6(12)

40 min

Creamy French Dressing

Creamy French Dressing

4.4(10)

5 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.7(23)

55 min