Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le croustillant aux épices
- 80 g de biscuits speculoos, coupés en deux
- 15 g de beurre
Le lemon curd
- 1 - 2 citrons jaunes non traités, ziste retiré, coupés en quartiers et épépinés, à ajuster en fonction des goûts
- 70 g de beurre
- 2 œufs
- 1 jaune d'œuf
- 125 g de sucre en poudre
La meringue
- 3 blancs d'œufs
- 90 g de sucre en poudre
- 15 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1428.8 kJ / 341.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 45 g
- Fat
- 16.8 g
- Saturated Fat
- 9.7 g
- Fibre
- 0.7 g
- Sodium
- 61.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartare d'abricots mousse de mascarpone
2h 15 min
Pannacotta au coulis de mangue
4h 15min
Dacquoise aux fruits rouges
3h 55min
Fruité acidulé
50min
Verrines choco-caramel-speculoos
3h 40min
Pannacotta au lemon curd
1h 45min
Pannacotta aux 3 chocolats
2h 30min
Mousse vanille-pomme
7h
Tarte sans cuisson aux fraises et speculoos
45min
Tarte au citron destructurée
20min
Trianon
3h
Délice pomme-speculoos
12h