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Ingredients
La pannacotta au chocolat blanc
- 1 feuille de gélatine alimentaire (1,9 g/ feuille) et un récipient d'eau froide
- 60 g de lait
- 25 g de chocolat blanc, détaillé en morceaux
- 65 g de crème liquide 30-40% m.g.
La pannacotta au chocolat au lait
- 1 feuille de gélatine alimentaire (1,9 g/ feuille) et un récipient d'eau froide
- 60 g de lait
- 50 g de chocolat au lait, détaillé en morceaux
- 65 g de crème liquide 30-40% m.g.
Le coulis au chocolat noir
- 100 g de lait
- 50 g de chocolat noir, détaillé en morceaux
- 2 c. à café de copeaux de chocolat
- Nutrition
- per 1 portion
- Calories
- 2654.5 kJ / 639 kcal
- Protein
- 11.5 g
- Carbohydrates
- 39 g
- Fat
- 47.5 g
- Fibre
- 4.5 g
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