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Ingredients
- 80 g de beurre demi-sel, coupé en morceaux
- 250 g de biscuits speculoos
- 50 g de sucre en poudre
- le zeste d'un citron jaune
- 250 g de mascarpone
- 500 g de fraises, coupées en lamelles
-
10
feuilles de menthe fraîche
or 10 feuilles de basilic frais - 50 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2212 kJ / 529 kcal
- Protein
- 4.7 g
- Carbohydrates
- 51.7 g
- Fat
- 34.2 g
- Fibre
- 3.2 g
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